Chef Impling awaits for its DOST accreditation

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Ultimate care and cleanliness are necessary for handling and preparing food. In fact, food business entrepreneurs, whether food processors or food service providers have big responsibilities in ensuring that their food products are handled and prepared properly. This is to avoid food contamination and prevent diseases or the spread of foodborne illnesses among customers.

With these unrelenting concerns, it has become imperative that food processors must be properly trained in Food Safety principles and practice. This is where the guidance and expertise of Food Safety specialists come in.

Chef Impling having submitted all requirements for the DOST accreditation is waiting for DOST’s endorsement.

Currently, DTI and DOT recognizes and endorses Chef Impling as one of the benchmark of the latik industry in Catanduanes.

Last, July 20, 2017 Madame Asuncion Mendoza, Chef Impling’s wife attended the Food Safety and FDA Licensing Orientation organized by DTI-Catanduanes in cooperation with the Catanduanes Negosyo Centers and the MSME’s in the Happy Island of Catanduanes.

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